Our story

Jeremy and I first met when we were 12 years old, back in 7th grade math class. After school, our paths naturally diverged. I ended up taking a job with Jeremy’s aunt, which meant I was part of Jeremy’s extended family in a way, even though we weren’t together. That went on for about 25 years.

Then, in 2018, life brought us back together. We were both navigating divorces from other relationships when Jeremy reached out to me. From that moment on, everything changed. We moved to a new state, started a home improvement business together, and got married.

Our shared passion for living a more holistic lifestyle has been a guiding force in our life together. It’s influenced not only the way we run our business but the choices we make every day for our health and well-being.

Array of baked goods falling into basket.
Sweet pastries on stacked on tabletop.
Freshly baked bread with ingredients on cutting board.

Our ingredients

At Far Out Farms, we prioritize quality by using the best ingredients available, including organic options whenever possible. Our commitment to health and sustainability means carefully selecting non-GMO grains for our livestock and sourcing natural materials for our products. This dedication ensures that everything we offer is wholesome, nutritious, and crafted with care.

 

Gratitude is the soil where holistic well-being grows; by embracing every part of life with thankfulness, we nurture balance in body, mind, and spirit.